Article
Actinidia arguta: volatile compounds in fruit and flowers.
Phytochemistry - 1 Jun 2003
Matich Adam J, Young Harry, Allen John M, Wang Mindy Y, Fielder Simon, McNeilage Mark A, MacRae Elspeth A
Abstract excerpt
More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60-70 different compounds were extracted from individual tissues of each genotype. Two different methods of volatile sampling (headspace and solvent) favoured different classes of compounds, dependent upon their volatilities and solubilities in the...
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