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Article

Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.

Journal of agricultural and food chemistry - 10 Aug 2005

Nishiyama Ichiro, Fukuda Tetsuo, Oota Tadachika

Abstract excerpt

Chlorophyll, lutein, and beta-carotene contents in Actinidia fruits were determined by high-performance liquid chromatography in various genotypes, including five Actinidia deliciosa, seven Actinidia chinensis, two Actinidia rufa, five Actinidia arguta, and three interspecific hybrids. The concentrations of chlorophyll, lutein, and beta-carotene in the fruit of A. deliciosa Hayward were 1.65, 0.418, and 0.088...

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Source

Identifiers

PMID: 16076125
DOI: 10.1021/jf050785y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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