Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Pediococcus lolii sp. nov., isolated from ryegrass silage.

International journal of systematic and evolutionary microbiology - 1 May 2009

Doi Katsumi, Nishizaki Yousuke, Fujino Yasuhiro, Ohshima Toshihisa, Ohmomo Sadahiro, Ogata Seiya

Abstract excerpt

A Gram-positive, coccus-shaped, lactic acid bacterium, strain NGRI 0510Q(T), was isolated from ryegrass silage produced in Okinawa Prefecture, Japan. The cell is non-spore-forming, non-motile, and occurs in pairs or tetrads. The strain is homofermentative and produces d- and l-lactic acid from glucose. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain NGRI 0510Q(T) belongs to the genus...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Lolium
Share to Bacterial Typing Techniques

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to DNA, Bacterial

Share to Genes, rRNA

Share to Nucleic Acid Hybridization

Share to RNA, Ribosomal, 16S

Share to Species Specificity

Source

Identifiers

PMID: 19406783
DOI: 10.1099/ijs.0.005793-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Pediococcus lolii sp. nov., isolated from ryegrass silage.PMID 19406783Read ↗

Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.Semantic proximity Read ↗

Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar.Semantic proximity Read ↗

Pediococcus stilesii sp. nov., isolated from maize grains.Semantic proximity Read ↗

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.Semantic proximity Read ↗

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis.Semantic proximity Read ↗

Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.Semantic proximity Read ↗

Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.Semantic proximity Read ↗

Loktanella pyoseonensis sp. nov., isolated from beach sand, and emended description of the genus Loktanella.Semantic proximity Read ↗

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.Semantic proximity Read ↗

Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation.Semantic proximity Read ↗

Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer.Semantic proximity Read ↗

Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.