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Article

Role of ctc from Listeria monocytogenes in osmotolerance.

Applied and environmental microbiology - 1 Jan 2003

Gardan Rozenn, Duché Ophélie, Leroy-Sétrin Sabine, Labadie Jean

Abstract excerpt

Listeria monocytogenes is a food-borne pathogen with the ability to grow under conditions of high osmolarity. In a previous study, we reported the identification of 12 proteins showing high induction after salt stress. One of these proteins is highly similar to the general stress protein Ctc of Bacillus subtilis. In this study, induction of Ctc after salt stress was confirmed at the transcriptional level by using...

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Share to Sodium Chloride
Share to Osmolar Concentration
Share to Adaptation, Physiological

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Gene Expression Regulation, Bacterial

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Share to Microscopy, Electron, Scanning

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Share to Transcription, Genetic

Source

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Identifiers

PMID: 12513990
DOI: 10.1128/AEM.69.1.154-161.2003
PMCID: PMC152465

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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