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Article

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala).

International journal of food microbiology - 25 Aug 2002

Sarkar P K, Hasenack B, Nout M J R

Abstract excerpt

A total of 126 isolates of Bacillus and related genera from indigenous, spontaneously fermented soybeans (Kinema) and locust beans (Soumbala) were characterized with the purpose of defining interspecific, as well as intraspecific relationships among the components of their microflora. B. subtilis was the dominant species, and species diversity was more pronounced in Soumbala than in Kinema. While from Kinema, six...

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PMID: 12160077
DOI: 10.1016/s0168-1605(02)00124-1

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