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Article

Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, India.

International journal of food microbiology - 20 Mar 2008

Jeyaram K, Mohendro Singh W, Premarani T, Devi A Ranjita, Chanu K Selina, Talukdar N C, Singh M Rohinikumar

Abstract excerpt

The dominant microorganisms in 'Hawaijar', a traditional non-salted fermented soybean (Glycine max (L.)) food of Manipur, India, were isolated and identified by molecular techniques. Bacillus spp. were the predominant microorganisms in 'Hawaijar'. A total of 274 isolates were obtained from forty-...

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PMID: 18281117
DOI: 10.1016/j.ijfoodmicro.2007.12.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18281117-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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