Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.

Journal of animal science - 1 Jun 2002

Hamilton D N, Ellis M, Hemann M D, McKeith F K, Miller K D, Purser K W

Abstract excerpt

The objective of this study was to compare the effects of longissimus glycolytic potential (GP) and of time of feeding of supplemental magnesium sulfate heptahydrate on carcass and pork quality traits. The study was carried out in a 2 x 2 x 4 factorial arrangement; the treatments were sex (castrate vs gilt), GP (Low [normal] vs High), and time of feeding of magnesium sulfate-fortified diets (0 [control] vs 2 vs 3...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adipose Tissue
Share to Animal Feed

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Dietary Supplements

Share to Glycolysis

Share to Hydrogen-Ion Concentration

Share to Muscle, Skeletal

Share to Random Allocation

Source

Identifiers

PMID: 12078740
DOI: 10.2527/2002.8061586x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.PMID 12078740Read ↗

Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochlorideSemantic proximity Read ↗

Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.Semantic proximity Read ↗

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT).Semantic proximity Read ↗

Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometrySemantic proximity Read ↗

Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.Semantic proximity Read ↗

High glycolytic potential does not predict low ultimate pH in pork.Semantic proximity Read ↗

Altered AMP deaminase activity may extend postmortem glycolysis.Semantic proximity Read ↗

The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.Semantic proximity Read ↗

The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype.Semantic proximity Read ↗

Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.Semantic proximity Read ↗

Genetic background influences metabolic response to dietary phosphorus restriction.Semantic proximity Read ↗

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.