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Article

Altered AMP deaminase activity may extend postmortem glycolysis.

Meat science - 1 Apr 2015

England E M, Matarneh S K, Scheffler T L, Wachet C, Gerrard D E

Abstract excerpt

Postmortem energy metabolism drives hydrogen accumulation in muscle and results in a fairly constant ultimate pH. Extended glycolysis results in adverse pork quality and may be possible with greater adenonucleotide availability postmortem. We hypothesized that slowing adenonucleotide removal by reducing AMP deaminase activity would extend glycolysis and lower the ultimate pH of muscle. Longissimus muscle samples...

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PMID: 25498483
DOI: 10.1016/j.meatsci.2014.11.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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