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Article

High glycolytic potential does not predict low ultimate pH in pork.

Meat science - 1 Sept 2013

Scheffler T L, Scheffler J M, Kasten S C, Sosnicki A A, Gerrard D E

Abstract excerpt

Extent of postmortem pH decline influences meat quality development. To better understand physiological determination of ultimate pH (pHu), we utilized female and castrated male pigs from a line whose selection index includes differentiated pHu. All genotypes of AMP-activated protein kinase γ3 subunit (AMPKγ3) V199I site were present. The mutant 199II genotype increased pHu, but only in castrated males. Genotype...

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Source

Identifiers

PMID: 23666162
DOI: 10.1016/j.meatsci.2013.04.013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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