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Article

Influence of lairage time on some welfare and meat quality parameters in pigs.

Veterinary research - 1 Jan 2000

Pérez María Pilar, Palacio Jorge, Santolaria Maria Pilar, del Aceña Maria Carmen, Chacón Gema, Verde Maria Teresa, Calvo Jorge Hugo, Zaragoza Maria Pilar, Gascón Manuel, García-Belenguer Sylvia

Abstract excerpt

A total of 150 Large White cross Landrace pigs (110-120 kg) of both sexes were used to investigate the effects of three different lairage times (0 h, 3 h, 9 h). Blood samples were collected at exanguination and cortisol, glucose, lactate, muscle enzymes and haematological parameters were determined. Post-mortem measurements of muscle pH were taken at 20 min, 2 h and 24 h from Longissimus thoracis and...

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PMID: 12056475
DOI: 10.1051/vetres:2002012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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