Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.

Meat science - 1 Jan 2014

Ayuso D, González A, Hernández F, Peña F, Izquierdo M

Abstract excerpt

A hundred and twenty-five castrated Iberian pigs (61 males and 64 females, from 106.9 kg of live weight at star to 160.3 kg at slaughter) was used to investigate the effect of feeding system on carcass attributes (backfat thickness and loin area measured with ultrasound before slaughter, and intramuscular fat and weights and yields of hams, forelegs and loins after slaughter). Pigs were fattened outdoor under...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adipose Tissue
Share to Animal Feed
Share to Body Weight

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acids

Share to Image Processing, Computer-Assisted

Share to Muscle, Skeletal

Share to Ultrasonography

Source

Identifiers

PMID: 24013697
DOI: 10.1016/j.meatsci.2013.08.018

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.PMID 24013697Read ↗

Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase.Semantic proximity Read ↗

Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.Semantic proximity Read ↗

Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs.Semantic proximity Read ↗

Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography.Semantic proximity Read ↗

Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system.Semantic proximity Read ↗

Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy SourcesSemantic proximity Read ↗

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.Semantic proximity Read ↗

Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons.Semantic proximity Read ↗

Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.Semantic proximity Read ↗

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality.Semantic proximity Read ↗

Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration.Semantic proximity Read ↗

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.