Article
Effects of genotypes of maitake (Grifola frondosa) on biological efficiency, quality and crop cycle time.
Applied microbiology and biotechnology - 1 Feb 2002
Shen Q, Royse D J
Abstract excerpt
Twenty-three genotypes of maitake (Grifola frondosa) from Asia, North America and Europe were compared for biological efficiency (BE), quality and crop cycle time. Significant differences among lines were found for BE and crop cycle time when mushrooms were produced on nutrient-supplemented (15% millet, 10% wheat bran and 0.2% gypsum) oak sawdust substrate. Four isolates (WC828, M036, M037, and M040) were found...
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