Article
Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.
Journal of industrial microbiology & biotechnology - 1 Jun 2008
Uhart Marina, Piscera Juan Manuel, Albertó Edgardo
Abstract excerpt
To evaluate the importance of searching new naturally occurring strains to raise yields in mushroom production, eight wild and four commercial strains of Agrocybe cylindracea were cultivated on wheat straw. The highest biological efficiencies (BE) (54.5-72.4%) were obtained with three wild and tw...
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