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Article

Functional regions of rice heat shock protein, Oshsp16.9, required for conferring thermotolerance in Escherichia coli.

Plant physiology - 1 Feb 2002

Yeh Ching-Hui, Chen Yih-Ming, Lin Chu-Yung

Abstract excerpt

Rice (Oryza sativa) class I low-molecular mass (LMM) heat shock protein (HSP), Oshsp16.9, has been shown to be able to confer thermotolerance in Escherichia coli. To define the regions for this intriguing property, deletion mutants of this hsp have been constructed and overexpressed in E. coli XL1-blue cells after isopropyl beta-D-thioglactopyranoside induction. The deletion of amino acid residues 30 through 36...

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Identifiers

PMID: 11842169
DOI: 10.1104/pp.010594
PMCID: PMC1435404

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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