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Article

Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds.

Plant physiology - 1 Feb 2002

Hitz William D, Carlson Thomas J, Kerr Phil S, Sebastian Scott A

Abstract excerpt

A single, recessive mutation in soybean (Glycine max L. Merr.), which confers a seed phenotype of increased inorganic phosphate, decreased phytic acid, and a decrease in total raffinosaccharides, has been previously disclosed (S.A. Sebastian, P.S. Kerr, R.W. Pearlstein, W.D. Hitz [2000] Soy in Animal Nutrition, pp 56-74). The genetic lesion causing the multiple changes in seed phenotype is a single base change in...

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Identifiers

PMID: 11842168
DOI: 10.1104/pp.010585
PMCID: PMC148927

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Source receipt: pubmed, retrieved 7 Sept 2026.

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