Article
Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds.
Plant physiology - 1 Feb 2002
Hitz William D, Carlson Thomas J, Kerr Phil S, Sebastian Scott A
Abstract excerpt
A single, recessive mutation in soybean (Glycine max L. Merr.), which confers a seed phenotype of increased inorganic phosphate, decreased phytic acid, and a decrease in total raffinosaccharides, has been previously disclosed (S.A. Sebastian, P.S. Kerr, R.W. Pearlstein, W.D. Hitz [2000] Soy in Animal Nutrition, pp 56-74). The genetic lesion causing the multiple changes in seed phenotype is a single base change in...
Topics
- Amino Acid Sequence
- Disaccharides
- Galactosyltransferases
- Inositol
- Mutation
- Myo-Inositol-1-Phosphate Synthase
- Oligosaccharides
- Phenotype
- Phosphates
- Phytic Acid
- Raffinose
- Seeds
- Sequence Homology, Amino Acid
- Glycine max
- Sucrose