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Article

Evaluation of chemical and technological characteristics of new lines of Triticum turgidum ssp dicoccum.

Die Nahrung - 1 Aug 2001

Galterio G, Cardarilli D, Codianni P, Acquistucci R

Abstract excerpt

Triticum durum ssp dicoccum also called farro in Italy is gaining more and more interest from farmer due to its commercial potentiality. In this paper, thirty lines F6 of farro obtained by crossing the cvs. Triticum turgidum ssp durum Ofanto and Simeto and T. turgidum ssp dicoccum Molise population were studied. They were evaluated with special reference to chemical composition and technological characteristics...

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PMID: 11534466
DOI: 10.1002/1521-3803(20010801)45:4<263::AID-FOOD263>3.0.CO;2-J

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