Article
Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs.
Applied and environmental microbiology - 1 Jun 2001
Newell D G, Shreeve J E, Toszeghy M, Domingue G, Bull S, Humphrey T, Mead G
Abstract excerpt
The recent development of simple, rapid genotyping techniques for Campylobacter species has enabled investigation of the determinative epidemiology of these organisms in a variety of situations. In this study we have used the technique of fla typing (PCR-restriction fragment length polymorphism a...
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