Article
Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids.
Journal of agricultural and food chemistry - 1 Apr 2001
Sathe S K, Teuber S S, Gradziel T M, Roux K H
Abstract excerpt
Aqueous extracts from sixty almond samples representing various genotypes and interspecies hybrids of almond, including almond-peach, were analyzed for protein and peptide content using electrophoresis, Western immunoblotting, and enzyme-linked immunosorbent assay (ELISA). Nondenaturing nondissociating polyacrylamide gel electrophoresis (NDND-PAGE) of the aqueous extracts indicated that a single major storage...
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