Article
Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen.
Protein and peptide letters - 1 Jan 2008
Guo Baozhu, Liang Xianquiang, Chung Si-Yin, Holbrook C Corley, Maleki Soheila J
Abstract excerpt
Peanut allergy is one of the most severe food allergies. One effort to alleviate this problem is to identify peanut germplasm with lower levels of allergens which could be used in conventional breeding to produce a less allergenic peanut cultivar. In this study, we identified one peanut line, GT-...
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