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Article

Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.

Journal of dairy science - 1 Feb 2001

Sanders M E, Klaenhammer T R

Abstract excerpt

Lactobacillus acidophilus NCFM is a probiotic strain available in conventional foods (milk, yogurt, and toddler formula) and dietary supplements. Its commercial availability in the United States since the mid-1970s is predicated on its safety, its amenability to commercial manipulation, and its biochemical and physiological attributes presumed to be important to human probiotic functionality. The strain has been...

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PMID: 11233016
DOI: 10.3168/jds.S0022-0302(01)74481-5

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