Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Allelic polymorphism of GSTM1 and NAT2 genes modifies dietary-induced DNA damage in colorectal mucosa.

European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) - 1 Dec 2000

Kiss I, Sándor J, Ember I

Abstract excerpt

Typically, cancer is caused by the interaction of genetic and environmental factors. In colorectal carcinogenesis, diet and nutritional habits are the most important external risk determinants. Allelic polymorphisms of certain metabolizing enzymes may have an influence on cancer risk by modifying the concentration of active carcinogenic compounds in the body. In the present study we investigated the interaction...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arylamine N-Acetyltransferase
Share to Colorectal Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to DNA Damage

Share to Glutathione Transferase

Share to Intestinal Mucosa

Share to Polymorphism, Genetic

Share to Risk Factors

Source

Identifiers

PMID: 11201682
DOI: 10.1097/00008469-200012000-00009

Genes

GSTM1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Allelic polymorphism of GSTM1 and NAT2 genes modifies dietary-induced DNA damage in colorectal mucosa.PMID 11201682Read ↗

Polymorphisms of glutathione-S-transferase and arylamine N-acetyltransferase enzymes and susceptibility to colorectal cancer.Semantic proximity Read ↗

Effect modification of meat intake by genetic polymorphisms on colorectal neoplasia susceptibility.Semantic proximity Read ↗

Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility.Semantic proximity Read ↗

Genetic polymorphism of enzymes involved in xenobiotic metabolism and the risk of colorectal cancer.Semantic proximity Read ↗

Prospective study of N‐acetyltransferase‐2 genotypes, meat intake, smoking and risk of colorectal cancerSemantic proximity Read ↗

Glutathione S-transferase (GST) M1, T1, P1, N-acetyltransferase (NAT) 1 and 2 genetic polymorphisms and susceptibility to colorectal cancer.Semantic proximity Read ↗

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.Semantic proximity Read ↗

Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.Semantic proximity Read ↗

N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer.Semantic proximity Read ↗

Meat, metabolic genotypes and risk for colorectal cancer.Semantic proximity Read ↗

Systematic review: diet-gene interactions and the risk of colorectal cancer.Semantic proximity Read ↗

N-Acetyltransferase 2 and glutathione s-transferase M1 in colon and rectal cancer cases from an industrialized area.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.