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Article

Nutrition, genetics, and risks of cancer.

Annual review of public health - 1 Jan 2000

Rock C L, Lampe J W, Patterson R E

Abstract excerpt

Dietary patterns, nutrients, and other constituents of food are major components of the environmental influences that contribute to risk for cancer, and the study of interactions between nutritional and genetic factors is a new and important area or research. This review describes the concepts and principles underlying this area of study and types of relationships between nutritional and genetic factors, and it...

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PMID: 10884945
DOI: 10.1146/annurev.publhealth.21.1.47

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