Article
Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer.
Annual review of nutrition - 21 Aug 2017
Theodoratou Evropi, Timofeeva Maria, Li Xue, Meng Xiangrui, Ioannidis John P A
Abstract excerpt
It is speculated that genetic variants are associated with differential responses to nutrients (known as gene-diet interactions) and that these variations may be linked to different cancer risks. In this review, we critically evaluate the evidence across 314 meta-analyses of observational studies and randomized controlled trials of dietary risk factors and the five most common cancers (breast, lung, prostate,...
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