Nutrition and cancer prevention: diet-gene interactions.

doi:10.1079/PNS2003274

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Article

Nutrition and cancer prevention: diet-gene interactions.

The Proceedings of the Nutrition Society - 1 Aug 2003

Mathers John C

Abstract excerpt

Cancer is the major cause of death in the UK, and the Government has set a target to reduce death rate from cancer in individuals < 75 years by > or = 20% by 2010. Whilst earlier diagnosis and more effective treatments will contribute to meeting this target, there are considerable opportunities to prevent cancer by improving diet and other aspects of lifestyle. There is now a good understanding of the biological...

Topics

Chemoprevention
DNA Methylation
DNA, Neoplasm
Diet
Genetic Predisposition to Disease
Genotype
Humans
Life Style
Neoplasms
Nutritional Physiological Phenomena
Polymorphism, Genetic
Risk Factors

Source

Open in PubMed

Identifiers

PMID: 14692596
DOI: 10.1079/PNS2003274

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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