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A one year study of Escherichia coli O157 in raw beef and lamb products.

Epidemiology and infection - 1 Apr 2000

Chapman P A, Siddons C A, Cerdan Malo A T, Harkin M A

Abstract excerpt

Between April 1996 and March 1997 we examined 5093 samples of raw beef and lamb products for the presence of E. coli O157. Samples were purchased from 81 small butchers' shops in south Yorkshire. In March 1997 we also examined five samples of dried mint for the presence of E. coli O157. Strains of E. coli O157 were isolated by enrichment culture in modified buffered peptone water followed by immunomagnetic...

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Identifiers

PMID: 10813144
DOI: 10.1017/s0950268899003581
PMCID: PMC2810902

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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