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Article

Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.

Journal of microbiological methods - 1 Mar 2005

Duffy G, O'Brien S B, Carney E, Sheridan J J, McDowell D A, Blair I S

Abstract excerpt

Escherichia coli O157 isolates from bovine hide (n=117) and beef trimmings (n=32) from a single abattoir were examined by pulsed field gel electrophoresis (PFGE). Using BioNumerics software, dendrograms of isolates from each sample type (i.e. hide and beef trimming) were produced. In assessing th...

Topics

Abattoirs
Animals
Cattle
Cluster Analysis
DNA, Bacterial
Electrophoresis, Gel, Pulsed-Field
Escherichia coli O157
Food Microbiology
Food-Processing Industry
Genetic Variation
Ireland
Meat

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Polymerase Chain Reaction

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Identifiers

PMID: 15649539
DOI: 10.1016/j.mimet.2004.10.014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-15649539-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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