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Article

An outbreak of Escherichia coli O103:H25 - bacteriological investigations and genotyping of isolates from food.

International journal of food microbiology - 15 Aug 2009

Sekse Camilla, O'Sullivan Kristin, Granum Per Einar, Rørvik Liv Marit, Wasteson Yngvild, Jørgensen Hannah Joan

Abstract excerpt

During the spring of 2006, a national disease outbreak caused by Shiga toxin-producing Escherichia coli (STEC) O103:H25 was investigated in Norway. At the time of the outbreak the Norwegian School of Veterinary Science was the national reference laboratory for E. coli O157 in food, and the microbiological investigations to identify the food source were performed there. Food- and environmental samples (n=931) were...

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Identifiers

PMID: 19540608
DOI: 10.1016/j.ijfoodmicro.2009.05.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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