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Typing of Escherichia coli O157 strains isolated from fresh sausage

2004-02-01

Abstract excerpt

E. coli O157 is a foodborne pathogen responsible for serious human illnesses, such as hemorrhagic colitic and hemolytic uremic syndrome. Ground beef products are among the foods that are more commonly contaminated, and the strains isolated have been frequently found to carry virulence factors of this pathotype. This paper reports the results of serotyping assays and of investigations performed to screen for virule...

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Literature Corpus work
3672ed6a-1bff-51f2-9f28-69c2b1f1430f
DOI
10.1016/s0740-0020(03)00019-4
Open publication

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Typing of Escherichia coli O157 strains isolated from fresh sausageDOI 10.1016/s0740-0020(03)00019-4
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