Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The variability of free amino acids and related compounds in legume seeds.

Basic life sciences - 1 Jan 2000

Bell E A, Qureshi M Y, Charlwood B V, Pilbeam D J, Evans C S

Abstract excerpt

No abstract is available from the source.

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acids
Share to Fabaceae
Share to Genetic Variation
Share to Hybridization, Genetic

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutritional Physiological Phenomena

Share to Plants, Medicinal

Share to Solubility

Source

Identifiers

PMID: 1032111
DOI: 10.1007/978-1-4684-2886-5_35

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The variability of free amino acids and related compounds in legume seeds.PMID 1032111Read ↗

Differential Regulation of Branched-Chain Amino Acids During Early Germination of Mungbean ( <i>Vigna radiata</i> L.)Semantic proximity Read ↗

Application of a high-throughput HPLC-MS/MS assay to Arabidopsis mutant screening; evidence that threonine aldolase plays a role in seed nutritional quality.Semantic proximity Read ↗

The proline utilisation pathway, history and beyond.Semantic proximity Read ↗

Critical survey of interrelationships of nitrogen and amino acids in seeds.Semantic proximity Read ↗

Phloem transport of amino acids in two Brassica napus L. genotypes and one B. carinata genotype in relation to their seed protein content.Semantic proximity Read ↗

Development and composition of the seeds of nine genotypes of the Medicago truncatula species complex.Semantic proximity Read ↗

Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.Semantic proximity Read ↗

Genomic Regions Associated with Amino Acid Composition in SoybeanSemantic proximity Read ↗

Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment.Semantic proximity Read ↗

Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress.Semantic proximity Read ↗

Population-specific metabolic phenotypes of Arabidopsis lyrata ssp. petraea.Semantic proximity Read ↗

Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.