Article

Biochemical insights into basal and induced resistance in cabbage to black rot

2019-08-01

Abstract excerpt

Black rot, caused by Xanthomonas campestris pv. campestris (Xcc), is the most devastating disease of brassica, but the mechanisms of basal or induced resistance in cabbage remain largely unknown. Here, we performed three experiments to investigate biochemical features associated with cabbage resistance to black rot. In the first experiment, biochemical changes were assessed in plants that were inoculated with a hi...

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Literature Corpus work: ff8bbac4-4ed0-5ffe-a08a-b1b6756de32a
DOI: 10.1111/jph.12808

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