Article

First Report of White Mold Caused by Sclerotinia sclerotiorum on Faba Beans in North Dakota

2018-08-01

Abstract excerpt

Faba bean (Vicia faba L.) is a pulse crop grown for its nutritional value for both human and animal consumption worldwide. In addition to its nutritional value in terms of high protein content (≈28%), faba bean improves soil fertility by fixing atmospheric nitrogen (Sahile 2011). With the decline in the total hectares planted to field pea (Pisum sativum L.) owing to root rots, faba bean research has recently been...

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Literature Corpus work: fc6bff98-225a-5fc9-919d-c01dba173e2a
DOI: 10.1094/pdis-12-17-1954-pdn

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