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Knowledge and practices of school foodservice personnel regarding whole grain foods

2009-06-01

Abstract excerpt

Based on recent dietary guidance, whole grain foods are being served more frequently in school meals. To examine the knowledge and practices of 43 school foodservice personnel (SFP) from eight school districts, semi-structured focus groups were conducted regarding whole grain foods. Qualitative data analysis procedures were used to generate common themes. SFP indicated a limited knowledge about whole grain foods,...

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Literature Corpus work
fbac3b99-2fa2-5802-8497-d85b9eeac48b
DOI
10.1111/j.1748-0159.2009.00129.x
Open publication

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Knowledge and practices of school foodservice personnel regarding whole grain foodsDOI 10.1111/j.1748-0159.2009.00129.x
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