Article

First Report of Fusarium proliferatum Causing Garlic Clove Rot in France

2018-12-01

Abstract excerpt

Garlic (Allium sativum L.) is an essential ingredient of French gastronomy. Yearly, about 20,000 metric tons of garlic for consumption and 4,000 metric tons of garlic seeds are produced in France with strict quality criteria. However, tan lesions have been observed in the past few years on cloves during the dry storage period, especially on pink garlic. The first symptoms generally appear 2 months after harvest. E...

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Literature Corpus work: f9f8dbd4-39d1-512f-93d5-f09be6f26cee
DOI: 10.1094/pdis-06-18-0962-pdn

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