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First report of Aspergillus awamori as a fungal pathogen of garlic (Allium sativum L.)

2016-07-01

Abstract excerpt

Garlic (Allium sativum L.) is one of the oldest horticultural crops and an important element for cuisines worldwide, especially in Korea. After isolating several black aspergilli from brownish lesions with black spores on garlic bulbs, we identified a representative isolate GL-125 through molecular analysis of its internal transcribed spacer (ITS)1-5.8S rRNA-ITS2 region, β-tubulin gene, and calmodulin gene. Morpho...

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Literature Corpus work
bd3a8b8f-ea69-504a-acfe-aeca56e3e19e
DOI
10.1016/j.cropro.2016.03.019
Open publication

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First report of Aspergillus awamori as a fungal pathogen of garlic (Allium sativum L.)DOI 10.1016/j.cropro.2016.03.019
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