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First Report of Stemphylium eturmiunum Causing Postharvest Rot of Garlic Sprout in China

2019-05-01

Abstract excerpt

The flower stalk of garlic (Allium sativum L.), called “garlic sprout,” is consumed all year in China; annual storage in China in 2015 was about 942.55 million metric tons. Shandong Province stores about 90% of them, and losses in storage can reach 30 to 40%. Pathogenic fungi are a leading factor. Previous studies suggested that losses were mainly caused by Botrytis cinerea and Stemphylium solani. From May 2017 to...

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Literature Corpus work: db4e459f-203d-5cc8-b3e1-47564a868678
DOI: 10.1094/pdis-09-18-1553-pdn

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