Article

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

2010-01-01

Abstract excerpt

An anthocyanin-rich extract, generated from açai (AEA), was investigated for its antioxidant properties and antiproliferative activity against C-6 rat brain glioma cells and MDA-468 human breast cancer cells. AEA has an ORAC value of 2589μmoles trolox equivalents (TE)/g dried powder and a DPPH radical-scavenging activity of 1208μmoles TE/g, suggesting that AEA is an exceptional source of natural antioxidants. In a...

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Literature Corpus work: f90b3d49-6da4-5cc5-afe7-230fe6f9c31a
DOI: 10.1016/j.foodchem.2009.04.099

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