Back to search

Article

Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

2009-06-01

Abstract excerpt

In order to reveal the potential of Bacillus OJ (PB) as probiotic and the synergistic effects of PB and isomaltooligosaccharides on intestine microbial populations, immune responses and disease resistance of shrimp (Litopenaeus vannamei), a 28-day feeding experiment was conducted in shrimp by feeding PB at doses of 0, 10⁸, and 10¹⁰ CFU/g feed with or without 0.2% isomaltooligosaccharides in shrimp diets. After a 1...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
bc470fe9-9181-5dd4-9342-83e0775032a1
DOI
10.1016/j.aquaculture.2009.03.005
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)DOI 10.1016/j.aquaculture.2009.03.005
Select a neighboring publication to make it the new centre.