Back to search

Article

Evaluation of modulatory properties of Bacillus cereus isolated from the gut of Litopenaeus vannamai on growth, intestinal morphology, digestive enzyme activities, immune responses and disease resistance of Litopenaeus vannamai

2021-03-01

Abstract excerpt

A 42‐day feeding trial was conducted to investigate the effects of supplementation with various additives from Bacillus cereus A4 (fermentation supernatant, FS; live cells, BC; spores, BS; and cell‐free extract, CE) on the growth performance, intestinal morphology, digestive enzyme activities, immune responses and disease resistance of Litopenaeus vannamei (initial weight approximately 2.34 g). The results indicat...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
7302027e-f33b-50f5-b84b-9d7fbf34adce
DOI
10.1111/are.14988
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Evaluation of modulatory properties of Bacillus cereus isolated from the gut of Litopenaeus vannamai on growth, intestinal morphology, digestive enzyme activities, immune responses and disease resistance of Litopenaeus vannamaiDOI 10.1111/are.14988
Growth and immune gene expression of Litopenaeus vannamei fed Bacillus subtilis and Bacillus circulans supplemented diets and challenged with Vibrio parahaemolyticusSemantic proximity
Growth performance, non-specific immunity, intestinal histology and disease resistance of Litopenaeus vannamei fed on a diet supplemented with live cells of Clostridium butyricumSemantic proximity
Bacillus licheniformis BCR 4-3 increases immune response and survival of Litopenaeus vannamei challenged with Vibrio parahaemolyticus IPNGS16Semantic proximity
Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannameiSemantic proximity
Effects of Bacillus subtilis on the water quality, stress tolerance, digestive enzymes, growth performance, immune gene expression, and disease resistance of white shrimp (Litopenaeus vannamei) during the early hatchery periodSemantic proximity
Bacterial white patch disease caused by Bacillus cereus, a new emerging disease in semi-intensive culture of Litopenaeus vannameiSemantic proximity
Intestinal microbiota of white shrimp, Litopenaeus vannamei, fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBMSemantic proximity
In vitro and in vivo potential probiotic activity of Bacillus subtilis and Shewanella algae for use in Litopenaeus vannamei rearingSemantic proximity
Evaluation of paraprobiotic applicability of Clostridium butyricum CBG01 in improving the growth performance, immune responses and disease resistance in Pacific white shrimp, Penaeus vannameiSemantic proximity
Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)Semantic proximity
Effects of Lactobacillus pentosus HC-2 on the growth performance, intestinal morphology, immune-related genes and intestinal microbiota of Penaeus vannamei affected by aflatoxin B1Semantic proximity
The effectiveness of marine bacterial microcapsules in controlling vibriosis disease caused by the infection of Vibrio parahaemolyticus in white shrimp Litopenaeus vannameiSemantic proximity
Select a neighboring publication to make it the new centre.