Article

Management of black rot in cabbage by rhizospheric Pseudomonas species and analysis of 2,4-diacetylphloroglucinol by qRT-PCR

2012-04-01

Abstract excerpt

Black rot, an important and potentially destructive bacterial disease of crucifers, is caused by Xanthomonas campestrispv campestris (Xcc). The intent of this study was to evaluate rhizospheric bacterial antagonists to suppress black rot disease in cabbage. Fifty-four rhizosphere bacteria were screened against virulent strain of Xcc. Three isolates (TO7, SA3 and CA9) with inhibition diameter >14mm were selected an...

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Literature Corpus work: f762c47f-9d0d-5cc1-b282-4888121ba42d
DOI: 10.1016/j.biocontrol.2011.12.011

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