Article

L-cysteine inhibited the growth of <i>Vibrio parahaemolyticus</i> via increasing the ROS level

2026-01-19

Abstract excerpt

The emergence of multidrug-resistant Vibrio parahaemolyticus poses a severe threat to mariculture sustainability, highlighting the urgent need for eco-friendly antimicrobial agents. In this study, we demonstrated that L-Cysteine (L-Cys) functions as an inhibitor of V. parahaemolyticus , with a minimum inhibitory concentration of 7.5 mM. Microscopic observation and viability assays revealed that L-Cys compromises...

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Literature Corpus work: f749da5e-fdd1-59ce-8b6f-90aaff08e658
DOI: 10.64898/2026.01.16.699907

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