Article

Chlorogenic acid content and metabolism-related gene regulation of potato tuber flesh induced by sucrose and phytohormones

2023-11-01

Abstract excerpt

<title>Abstract</title> <p>Chlorogenic acid (5-O-caffeoylquinic acid, CGA) is the most important phenolic compound in potatoes, which is one of the material foundations for potato insect resistance and disease resistanc. However, excessive chlorogenic acid can affect the taste of potatoes. The application of exogenous phytohormones is an effective technical method to regulate CGA metabolism through gene expressio...

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Literature Corpus work: 473e338b-8fad-566f-9f6f-d306547fb892
DOI: 10.21203/rs.3.rs-3493135/v1

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