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Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China.

International journal of food microbiology - 16 May 2020

Zeng Haiyan, Li Chengsi, Ling Na, Zhang Jumei, Chen Moutong, Lei Tao, Wu Shi, Yang Xiaojuan, Luo Dandan, Ding Yu, Wang Juan, Zhang Shuhong, Wu Qingping

Abstract excerpt

Cronobacter spp. are important foodborne pathogens that infections occur in all age groups, especially cause serious life-threatening diseases in infants. This study aimed to acquire data on Cronobacter spp. contamination of meat and meat products (n = 588) in China during 2011 to 2016, and investigated the use of CRISPR typing technology as an approach for characterizing the genetics of Cronobacter spp. The...

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PMID: 32062304
DOI: 10.1016/j.ijfoodmicro.2020.108549

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