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Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.

International journal of food microbiology - 16 Dec 2020

Li Chengsi, Zeng Haiyan, Zhang Jumei, Luo Dandan, Chen Moutong, Lei Tao, Yang Xiaojuan, Wu Haoming, Cai Shuzhen, Ye Yingwang, Ding Yu, Wang Juan, Wu Qingping

Abstract excerpt

Cronobacter species (Cronobacter spp.) are important foodborne pathogens that can infect and cause serious life-threatening diseases in infants and immunocompromised elderly. This study aimed to acquire data on Cronobacter spp. contamination of aquatic products in China from 2011 to 2016. In total, 800 aquatic products were tested, and the overall contamination rate for Cronobacter spp. was 3.9% (31/800). The...

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PMID: 32947144
DOI: 10.1016/j.ijfoodmicro.2020.108857

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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