Article

Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review

2020-04-28

Abstract excerpt

Single cell proteins are the dead dried cells of microorganisms or purified protein isolated from microorganism’s cell culture, used as a food supplement to humans’ food and animals feed. World suffer from malnutrition particularly developing countries, due to rapid increase in population, increased the demand for protein and nutrients requirement. Bacteria is potential microorganism for SCP production...

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Literature Corpus work: e96a2ec2-84ea-5ccb-9e08-ffc9ba90709a
DOI: 10.20944/preprints202004.0498.v1

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