Back to search

Article

Mycorrhizal fungus Rhizophagus irregularis protects olive trees from Verticillium wilt and promotes growth

2024-06-11

Abstract excerpt

<title>Abstract</title> <p>Arbuscular mycorrhizal fungus (AMF) <italic>Rhizophagus irregularis</italic> and its interaction with <italic>Verticillium dahliae</italic> were investigated in the susceptible olive "Picholine Marocaine" cultivar under controlled conditions. Olive plants were first inoculated with <italic>R. irregularis</italic> for three months, and then infected with <italic>V. dahliae</italic>. The...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
e2f19049-d525-5715-a0d5-f022e077b61b
DOI
10.21203/rs.3.rs-4442110/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Mycorrhizal fungus Rhizophagus irregularis protects olive trees from Verticillium wilt and promotes growthDOI 10.21203/rs.3.rs-4442110/v1
Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungiSemantic proximity
<i>Verticillium dahliae</i> inoculation and <i>in vitro</i> propagation modify the xylem microbiome and disease reaction to Verticillium wilt in a wild olive genotypeSemantic proximity
Interactions between Trichoderma harzianum and defoliating Verticillium dahliae in resistant and susceptible wild olive clonesSemantic proximity
Verticillium wilt caused by Verticillium dahliae in woody plants with emphasis on olive and shade treesSemantic proximity
The endophytic strain Bacillus velezensis OEE1: An efficient biocontrol agent against Verticillium wilt of olive and a potential plant growth promoting bacteriaSemantic proximity
Olive mill wastes: A source of resistance for plants against Verticillium dahliae and a reservoir of biocontrol agentsSemantic proximity
Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to <i>Xylella fastidiosa</i>Semantic proximity
Characterization of the olive endophytic community in genotypes displaying a contrasting response to Xylella fastidiosa.Semantic proximity
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agentsSemantic proximity
Differential biochemical and physiological responses of two olive cultivars differing by their susceptibility to the hemibiotrophic pathogen Verticillium dahliaeSemantic proximity
Metabolomic Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and GenotypeSemantic proximity
Assessment of entomopathogenic fungi and their extracts against a soil-dwelling pest and soil-borne pathogens of oliveSemantic proximity
Select a neighboring publication to make it the new centre.