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Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi

2021-08-01

Abstract excerpt

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the Mediterranean Basin, although the increase in world demand for olive oil is expanding its cultivation by other countries in the southern hemisphere. The main olive pathogens include bacteria (Pseudomonas savastanoi pv. savastanoi, Xylella fastidiosa), fungi (Colletotrichum spp., Verticillium dahliae, Fusarium spp. Rhizoctoni...

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Literature Corpus work
a5eab199-de0d-5126-a7f0-1363491d4393
DOI
10.1016/j.cropro.2021.105672
Open publication

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Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungiDOI 10.1016/j.cropro.2021.105672
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