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Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stress

2022-02-01

Abstract excerpt

The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses in aquatic animals. In this study, we investigated the effects of dietary AA on growth, immunity and intestinal microbiota of Litopenaeus vannamei under MC-LR stress. The shrimp were fed a control diet (non-supplemented with AA) or a AA diet (supplemented wit...

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Literature Corpus work
e2d14d21-64aa-5297-83c7-dbb25d539c15
DOI
10.1016/j.aquaculture.2021.737780
Open publication

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Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stressDOI 10.1016/j.aquaculture.2021.737780
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