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Article

Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

2017-07-17

Abstract excerpt

Over the past century, soybean oil (SBO) consumption in the United States increased dramatically. The main SBO fatty acid, linoleic acid (18:2), inhibits in vitro the growth of lactobacilli, beneficial members of the small intestinal microbiota. Human-associated lactobacilli have declined in prevalence in Western microbiomes, but how dietary changes may have impacted their ecology is unclear. Here, we compared th...

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Literature Corpus work
e04c2a2d-b242-5be5-b704-eda51c4d915f
DOI
10.1101/164715
Open publication

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Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acidsDOI 10.1101/164715
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