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First Report of Penicillium polonicum Causing Blue Mold on Stored Pear (Pyrus bretschneideri) Fruits in China

2019-12-01

Abstract excerpt

China is the world’s largest pear producer with 65.7% of the fruit production and 72.3% of the planted acreage. In the spring of 2019, a postharvest mold was observed at an incidence of 3 to 5% on pear (Pyrus bretschneideri) fruits at local markets in Beijing, China. Circular, light brown lesions with soft texture were prominent on infected pear fruits. The lesions expanded rapidly, and blue mold signs were visibl...

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Literature Corpus work
ddabf5e5-7338-5766-be70-f3ac164192e0
DOI
10.1094/pdis-05-19-1041-pdn
Open publication

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First Report of Penicillium polonicum Causing Blue Mold on Stored Pear (Pyrus bretschneideri) Fruits in ChinaDOI 10.1094/pdis-05-19-1041-pdn
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