Article

First Report of Two Penicillium spp. Causing Postharvest Fruit Rot of Grapes in Pakistan

2018-05-01

Abstract excerpt

Grapes (Vitis vinifera L.), a valuable fruit crop in Pakistan, are grown primarily for fresh consumption. A survey of postharvest diseases was conducted 2015–16 and 2016–17 in fruit packaging houses in Jhelum (32°56′22.3″N, 73°43′31.4″E) and Chakwal (32°56′01.5″N, 72°50′37.1″E) districts of Punjab province. Prevalence of fruit rot was 100%, with incidence of 6 to 15% after 3 to 5 days of postharvest storage. Initi...

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Literature Corpus work: 92a13d8e-cfc3-5c77-98ee-571147a0289e
DOI: 10.1094/pdis-10-17-1616-pdn

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